Breakfast

Something light

Toasted apricot fig loaf, 
and citrus ricotta— 9.0

Lokal + Co’s Nola (grain free granola),
mandarin, ruby grapefruit
and coconut yogurt— 14.0

Brioche breakfast roll, bacon, egg, spinach and
house made BBQ sauce— 12.0

Avocado, kale and pepita pesto,
parmesan and quinoa sourdough— 16.0

Substantial

Leek and manchego croquettes,
black garlic aioli, gravlax, pickled
red cabbage and poached egg— 20.0

Ricotta and blueberry dumplings,
spiced strawberry syrup,
coconut and nut crumble— 18.0

Sweet potato waffle, spiced chorizo,
hung sour cream, avocado
and heirloom tomatoes— 21.0

Sumac roasted pumpkin wedge, wild rice,
shaved broccoli, chilli jam
and toasted seeds— 19.0

Seasonal mushrooms, goat curd toasts,
pickled golden beets, radish
and poached egg— 18.0

Asparagus and Gruyère cheese omelette,
green chilli and pea sauce,
tatsoi leaves and rye bread— 19.0

Eggs your way, toasted sourdough and
house made chutney— 10.0

Extras (each)

Bacon, chorizo, mushrooms, haloumi,
avocado, spinach, gravlax— 5.0

Sourdough, rye, gluten free,
extra egg, house BBQ sauce,
house chutney, mixed condiments— 2.0

 

Lunch

Something light

Saffron poached chicken, autumn grilled vegetable
salad and harissa yogurt— 19.0

Grilled prawns, kohlrabi salad and
coconut chilli sambal— 21.0

Roasted sweet potato, pickled golden beets,
goat curd, kale and pepita pesto— 20.0

Daily lunch special— 21.0
*ask our team for today's creation

 

Substantial

Crispy skin salmon, warm potato salad,
olives, fennel and capers— 27.0

Pork katzu cutlet, kewpie mayo, pickled red
cabbage and chilli jam— 24.0

Braised lamb shoulder, dried fruits,
toasted nuts, couscous and
yogurt dressing— 26.0

Broccoli tabbouleh, pomegranate, wild rice,
walnuts, spiced pumpkin wedge
and goat curd— 22.0

Smoked salt grilled quail, braised fennel,
roasted cherry tomatoes, olives
and red wine sauce— 24.0

Extras

Braised fennel, shaved broccoli and
pomegranate salad— 8.0

Grilled autumn vegetables and goat curd— 8.0

Crinkle cut chips with curry tomato sauce— 8.0

 

Dinner

Only available upon request:
group bookings of 20 or more,
see functions page for menus

 

 

Drinks

Allpress Espresso Coffee

Regular— 3.8 / Large— 4.2 Mocha,
hot chocolate, chai latte— 4.0 /4.5
Extra shot, decaf, soy, almond, zymil milk— 0.5
Babyccino— 2.0

West End Tea Co. Organic Loose Leaf Tea

English Breakfast, Earl Grey, Red Vanilla
Delightfully Turkish, Indian Masala (Chai),
China Green, Peppermint Tisane— 4.5

Fresh Juices
Green Miracle: spinach, mint, mango,
fresh lime, pear juice and coconut water— 8.5

Body Cleanse: pineapple, apple,
cucumber and mint— 8.5

Energy Boost: carrot, apple, ginger
and turmeric— 8.5

Freshly squeezed orange juice— 8.5

Smoothies: Seasonal berries, mango and ice cream— 9.0
*add coconut yogurt— 2.0

Milkshakes: Chocolate, caramel, vanilla or hazelnut— 9.0

Morning Cocktails

Danish Mary: it is just like a Bloody Mary, but
slightly more complex with the
herbaceous spiciness of Aquavit— 14.0

Classic Mimosa with a twist: fresh
orange juice, champagne and
a hint of passionfruit— 12.0

Cinnamon Pear Mimosa: champagne and pear juice
infused with cinnamon— 12.0

Lychee Mimosa: champagne, lychee liqueur
and ice— 12.0

Bottles

Voss Sparkling or Spring Water— 800ml 9.0 / 300ml 5.5

Pepsi, Pepsi Max, Ginger Ale, Lemonade, Solo— 5.0

 

Wine

Sparkling

Sparkling
Vigna Cantina Prosecco
(Barossa, SA) gls 12.0 / btl 52.0

Chevalier Blanc De Blanc NV
(Nuits-Saint Georges, France)
gls 14.0 / btl 56.0

Moët & Chandon Brut Impérial
(Champagne, France)— btl 90.0

White

3Drops Sauvignon Blanc
(Mount Barker, WA) gls 12.0 / btl 52.0

Traveller’s Blanco Verdelho/Semillon
(Ballandean, QLD) gls 12.5 / btl 52.0

Torzi Matthews Frost Dodger Riesling
(Barossa, SA) gls 13.0 / btl 54.0

Chain of Ponds Pinot Grigio
(Adelaide Hills, SA) gls 13.5 / btl 56.0

See Saw Chardonnay
(Orange, NSW) gls 13.0 / btl 54.0

Vella Harvest Widow Chardonnay
(Adelaide Hills, VIC) btl 60.0

Rosé
Vigna Cantina Rosato di Sangiovese
(Eden Valley, SA) gls 14.0 / btl 58.0

Red
Vigna Cantina Sangiovese
(Barossa, SA) gls 12.0 / btl 52.0

Vigna Cantina, Negro Amaro
(Barossa, SA)gls 13.0 / btl 54.0

Lonely Vineyard Stone Hut Shiraz Cellar Release
(Eden Valley, SA) gls 14.0 / btl 58.0

Delatite Yarra Pinot Noir
(Mansfield, VIC) gls 15.0 / btl 60.0

Hither & Yon Grenache Mataro
(McLaren Vale, SA) gls 13.5 / btl 56.0

Lonely Vineyard Montepulciano
(Eden Valley, SA) btl 59.0

Lunar Apogé Côtes Du Rhône
(France)— btl 60.0

 

Beer on Tap

Asahi Super Dry
(Tokyo, Japan)— 9.0

Asahi Black
(Tokyo, Japan)— 9.0

Cricketers Arms Spearhead Pale Ale
(Melbourne, Australia)— 9.0

Guest Beer of the month— 9.0

 

Bottled Beer

Asahi Soukai(Tokyo, Japan)
mid-strength — 7.5
Mountain Goat Hightail Ale
(Melbourne, Australia)— 9.0

Mountain Goat Pale Ale  
(Melbourne, Australia)— 9.0

Estrella Damm Lager
(Barcelona, Spain)— 9.0

Kingfisher Premium Lager
(Bangalore, India)— 9.0

 

 

Cider 

Somersby Apple, Somersby Pear,
Somersby Blackberry— 9.0

 

Spirits

Whisky | Bourbon
House— 7.0
Monkey Shoulder Scotch Whisky
(Dufftown, Scotland)— 9.0

Woodford Reserve Bourbon Whisky
(Kentucky, United States)— 10.0

Hellyers Road Single Malt Whisky
(Tasmania, Australia)— 12.0

Cognac
Hennessy VSOP Cognac
(Cognac, France)— 12.0

Tequila
House- 7.0

Tromba Blanco Tequila
(Hecho, Mexico)— 9.0

Don Julio Reposado Tequila
(Hecho, Mexico)— 11.0

Cachaça
Ypióca Prata (Ceará, Brazil)— 10.0

Gin
House- 7.0
Melbourne Gin Company Gin
(Victoria, Australia)— 9.0

Hendrick’s Gin
(Girvan, Scotland)— 10.0

Ink Dry Gin
(Tumbulgum, Australia)— 12.0

The West Winds, The Sabre Gin
(Margaret River, Australia)— 9.0

Vodka
House— 7.0

666 Pure Vodka
(Tasmania, Australia)— 9.0

Rye Bread Vodka— 9.0

Grey Goose Vodka
(Picardy, France)— 10.0

Rum
House— 7.0

North Coast Bar Series: Pure Cane
(NSW, Australia)— 10.0

Substation no. 41 Rum
(Queensland, Australia)— 9.0

 

Cocktails

Nordic Twilight
Rye bread Vodka, fresh lime
and orange juice— 15.0

Bitter-sweet Passion
Campari, Vodka, orange juice and
rapadura sugar— 16.0

Tropical 4101
Vodka, Cointreau, passionfruit, fresh
lemon juice, marmalade jam
and mint— 17.0

Lokal+Co’s Mule
Rum, fresh lime, bitters, ginger
ale and fresh chilli— 16.0

Dragon Fruit Martini
Vodka, fino sherry, dragon fruit,
lemon juice and a touch
of sugar— 16.0

New Scandi Sour
Aquavit, bitters, egg white, fino
sherry, sugar, fresh lime
and pineapple juice— 17.0

Classic Mimosa
Champagne, fresh orange juice
and a hint of passionfruit— 12.00

Cinnamon Pear Mimosa
 champagne and pear juice
infused with cinnamon— 12.00

Lychee Mimosa
champagne, lychee liqueur and ice— 12.00

 

 

 

 

 

Lokal and Co menu
 
Menu