Breakfast

until 11:30 everyday

Something light

Toasted apricot fig loaf, 
and citrus ricotta— 9.0

Lokal + Co nola (grain free granola),
lemongrass and kaffir lime coconut
panna cotta and seasonal fruit — 14.0

Brioche breakfast roll, bacon, egg, spinach and
house made BBQ sauce— 12.0

Avocado, whipped fetta, za'atar and sourdough — 16.0

Substantial

Leek and manchego croquettes, black garlic
aioli, white Italian sausage, heirloom
cherry tomatoes, basil and a
poached egg — 21.0

Ricotta and mulberry dumplings,
sour cherry sauce and ginger
nut crumble — 19.0

Beetroot and chickpea waffles,
salmon gravlax, pickled red onion
and raita labneh — 20.0

Roasted Dutch carrots, grain salad,
carrot hummus, currents and
mandarin dressing — 19.0

Stuffed Portobello mushroom, goat curd
toast, hazelnut pesto, poached egg
and enoki mushroom salad — 18.0

Asparagus omelette, pea and green chilli,
parmesan and tatsoi leaves —19.0

Eggs your way, toasted sourdough and
house made chutney— 10.0

Extras (each)

Sourdough, rye bread, gluten-free toast,
extra egg, house BBQ sauce,
house chutney, mixed condiments — 2.0

Bacon, salmon gravlax, mushrooms, halloumi,
avocado, spinach, roasted or
fresh cherry tomatoes — 5.0

 

From Eleven Thirty

Brunch

Brunch roll, pork belly, sriracha mayo,
white cabbage, swiss cheese and a
fried egg— 19.0

Stuffed Portobello mushroom, goat curd
toast, hazelnut pesto, boiled egg
and enoki mushroom salad— 18.0

Prawn omelette, pork floss, shallot herb
salad and hot sour sauce— 21.0

Salmon gravlax, boiled egg, brioche toast,
celeriac remoulade and pickles— 20.0

 

Lunch

Daily lunch special— ask our team
for today's creation

Braised coconut beef brisket, red curry,
Asian greens, herb sprout salad and
roti bread— 26.0

Halloumi crumbed chicken schnitzel,
caper parsley slaw and lemon— 26.0

Roasted Dutch carrots, grain salad,
carrot hummus, currents and
mandarin dressing— 19.0

Crispy skin barramundi, sweet potato
and coconut Vietnamese salad— 28.0

Extras

Mixed leaves, mandarin and
sprout salad— 8.0

Asian greens, hot sour sauce and
crispy shallots— 8.0

Crinkle cut chips with curry
tomato sauce— 8.0

 

Dinner

Only available upon request:
group bookings of 20 or more,
see functions page for menus

 

 

Drinks

Allpress Espresso Coffee
Regular— 3.8 ☕ Large— 4.2 ☕
Babyccino— 2.0 Mocha, Hot Chocolate
or Chai Latte— 4.0 /4.5
Cold brew, extra shot, decaf,
Bonsoy, Genki Milk Co. almond
or zymil milk— 0.5

West End Tea Co. Organic Loose Leaf Tea
English Breakfast, Earl Grey, Jasmine Dream,
Indian Masala (Chai) or China
Green Tea— 4.5

Caffeine Free Tea:
Red Vanilla: sweet and spicy with
a nutty finish and vanilla bean— 4.5

Peppermint Tisane: cool and refreshing helping
you breathe easier— 4.5

Delightfully Turkish: baby pink rose petals
& vanilla rooibos— 4.5

Unicorn Blood: hibiscus, lavender, apple pieces,
cardamom and vanilla— 4.5

Namastayinbed Organic: chamomile, rose and
calendula petals— 4.5

IcedTea: hibiscus, lavender, vanilla, lemon and orange— 7.0

Fresh Juices
Green Miracle: spinach, mint, mango,
fresh lime, pear juice and coconut water— 8.5

Body Cleanse: pineapple, apple,
cucumber and mint— 8.5

Energy Boost: carrot, apple, ginger
and turmeric— 8.5

Pink Hydration: watermelon, apple and mint— 8.5

Freshly squeezed orange juice— 8.5

Smoothies: Seasonal berries, mango and ice cream— 9.0
*add coconut yogurt— 2.0

Milkshakes: Chocolate, caramel, vanilla or hazelnut— 9.0

Morning Cocktails

Danish Mary: it is just like a Bloody Mary, but
slightly more complex with the
herbaceous spiciness of Aquavit— 14.0

Classic Mimosa with a twist: fresh
orange juice, champagne and
a hint of passionfruit— 12.0

Cinnamon Pear Mimosa: champagne and pear juice
infused with cinnamon— 12.0

Lychee Mimosa: champagne, lychee liqueur
and ice— 12.0

Bottles

Voss Sparkling or Spring Water— 800ml 9.0 / 300ml 5.5

Pepsi, Pepsi Max, Ginger Ale, Lemonade, Solo— 5.0

 

Wine

Sparkling

Sparkling
Vigna Cantina Prosecco
(Barossa, SA) gls 12.0 / btl 52.0

Chevalier Blanc De Blanc NV
(Nuits-Saint Georges, France)
gls 14.0 / btl 56.0

Moët & Chandon Brut Impérial
(Champagne, France)— btl 90.0

White

3Drops Sauvignon Blanc
(Mount Barker, WA) gls 12.0 / btl 52.0

Traveller’s Blanco Verdelho/Semillon
(Ballandean, QLD) gls 12.5 / btl 52.0

Torzi Matthews Frost Dodger Riesling
(Barossa, SA) gls 13.0 / btl 54.0

Chain of Ponds Pinot Grigio
(Adelaide Hills, SA) gls 13.5 / btl 56.0

See Saw Chardonnay
(Orange, NSW) gls 13.0 / btl 54.0

Vella Harvest Widow Chardonnay
(Adelaide Hills, VIC) btl 60.0

Rosé
Vigna Cantina Rosato di Sangiovese
(Eden Valley, SA) gls 14.0 / btl 58.0

Red
Vigna Cantina Sangiovese
(Barossa, SA) gls 12.0 / btl 52.0

Vigna Cantina, Negro Amaro
(Barossa, SA)gls 13.0 / btl 54.0

Lonely Vineyard Stone Hut Shiraz Cellar Release
(Eden Valley, SA) gls 14.0 / btl 58.0

Delatite Yarra Pinot Noir
(Mansfield, VIC) gls 15.0 / btl 60.0

Hither & Yon Grenache Mataro
(McLaren Vale, SA) gls 13.5 / btl 56.0

Lonely Vineyard Montepulciano
(Eden Valley, SA) btl 59.0

Lunar Apogé Côtes Du Rhône
(France)— btl 60.0

 

Beer on Tap

Asahi Super Dry
(Tokyo, Japan)— 9.0

Asahi Black
(Tokyo, Japan)— 9.0

Cricketers Arms Spearhead Pale Ale
(Melbourne, Australia)— 9.0

Guest Beer of the month— 9.0

 

Bottled Beer

Asahi Soukai(Tokyo, Japan)
mid-strength — 7.5
Mountain Goat Hightail Ale
(Melbourne, Australia)— 9.0

Mountain Goat Pale Ale  
(Melbourne, Australia)— 9.0

Estrella Damm Lager
(Barcelona, Spain)— 9.0

Kingfisher Premium Lager
(Bangalore, India)— 9.0

 

 

Cider 

Somersby Apple, Somersby Pear,
Somersby Blackberry— 9.0

 

Spirits

Whisky | Bourbon
House— 7.0
Monkey Shoulder Scotch Whisky
(Dufftown, Scotland)— 9.0

Woodford Reserve Bourbon Whisky
(Kentucky, United States)— 10.0

Hellyers Road Single Malt Whisky
(Tasmania, Australia)— 12.0

Cognac
Hennessy VSOP Cognac
(Cognac, France)— 12.0

Tequila
House- 7.0

Tromba Blanco Tequila
(Hecho, Mexico)— 9.0

Don Julio Reposado Tequila
(Hecho, Mexico)— 11.0

Cachaça
Ypióca Prata (Ceará, Brazil)— 10.0

Gin
House- 7.0
Melbourne Gin Company Gin
(Victoria, Australia)— 9.0

Hendrick’s Gin
(Girvan, Scotland)— 10.0

Ink Dry Gin
(Tumbulgum, Australia)— 12.0

The West Winds, The Sabre Gin
(Margaret River, Australia)— 9.0

Vodka
House— 7.0

666 Pure Vodka
(Tasmania, Australia)— 9.0

Rye Bread Vodka— 9.0

Grey Goose Vodka
(Picardy, France)— 10.0

Rum
House— 7.0

North Coast Bar Series: Pure Cane
(NSW, Australia)— 10.0

Substation no. 41 Rum
(Queensland, Australia)— 9.0

 

Cocktails

Dry Martini: Your choice of perfect,
dry or dirty, Vodka or Gin,
Noilly Prat dry vermouth, green olives,
lemon or lime twist
House Spirit— 15.0
Grey Goose or Hendrick’s— 17.0

Mojito: White Rum, mint, lime juice ,
sugar and soda water— 16.0
*add Angostura bitters for a slightly
bitter long drink

Aviation Gin: maraschino liqueur,
crème de violette, lemon juice
and maraschino cherry— 16.0

Lychee Martini: Vodka, lychee liqueur,
white vermouth and whole
lychees— 16.0

Espresso Martini: Vodka, Allpress
coffee and Kahlua— 16.0

Negroni: Gin, vermouth rosso
and Campari— 16.0

Chilli Margarita: Tequila, Cointreau,
chilli, lemon juice, salt and
chilli salt rim— 16.0

Mixed Berry Caipirinha: Cachaça, lime,
berries and sugar— 15.0

Tropical 4101: Vodka, Cointreau, passionfruit,
fresh lemon juice, marmalade jam
and mint— 17.0

Lokal+Co’s Mule: Rum, fresh lime, bitters,
ginger ale and fresh chilli— 16.0

Sangrita Shooter 1- Tromba Blanco
Tequila shot. 2- tomato and lime juice,
Worcestershire sauce, Angostura bitters,
ground black pepper, chili and
celery salt.
3- fresh lime wedges— 16.0

New Scandi Sour Aquavit, bitters,
egg white, fino sherry, sugar, fresh
lime and pineapple juice— 17.0

 

 

 

 

Lokal and Co menu
 
Menu