Breakfast

Something light

Apricot fig loaf and house made
wattle seed butter— 9.0

Toast with Nordic preserves— 9.5
*your choice of bread and preserves

Avocado bowl, mizuna leaves, zucchini salad,
toasted seeds and soft feta— 14.0

Melon and mint salad, Lokal + Co's house made
'nola' (grain free granola) topped with coconut yogurt— 13.0

Substantial

Breakfast salad, sweet potato, freekeh, baby
beetroot, shaved broccoli, nuts and seeds
topped with tahini yoghurt and black rice popcorn— 18.0

Wild mushroom pâté on quinoa toast,
pickled radish and wild rocket salad, poached
egg and porcini salt — 17.0

Brioche breakfast roll, bacon, egg, spinach and
house BBQ sauce— 12.0

Banana fritters rolled in cinnamon sugar,
crème fraiche, papaya lime salad
and peanut brittle— 18.5

Beef brisket croquettes , soured cucumber and black
cabbage with a fried egg— 19.0

Potato waffle, house cured salmon gravlax,
citrus cured onions, salmon pearls
and labne— 21.0

Eggs your way, toasted sourdough and house made chutney— 10.0

Extras (each)

Quinoa sourdough, house rye bread, gluten free toast, extra egg— 2.0

Bacon, mushrooms, grilled haloumi,
avocado, spinach, gravlax— 5.0

House made BBQ sauce, house made chutney— 2.0

 

Lunch

Something light

Coconut poached chicken, kohlrabi slaw, crispy
onions and kaffir lime dressing— 19.0

Seared tuna salad, heirloom tomatoes
and green chilli sambol— 19.0

Smørrebrød: open sandwich daily special— 17.0
*ask our Lokal+Co team for today's creation

Charred cauliflower, black rice salad, green harissa,
spiced carrots and grilled asparagus— 19.0

Substantial

Coffee spiced beef rib burger, remoulade, iceberg
lettuce,pickles and crinkle cut potato chips— 20.0

Asahi battered fish, mizuna leaves,
fennel, parsley and potato chips— 22.0

High Country Pork on the bone schnitzel,
shaved Parmesan, wild rocket salad
and medjool date chutney— 28.0

Miso baked eggplant, soba noodle, mixed
greens and tamari dressing— 25.0

Extras

Crinkle cut potato chips— 8.0

Butter beans, salted ricotta and hazelnuts— 8.0

Broccoli, toasted seeds and porcini salt— 8.0

Iceberg salad, creamy capers and prosciutto— 8.0

 

Dinner

Something light
Quinoa bread and house wattle seed butter— 8.5

Mushroom pâté on house rye
and mixed pickles— 9.0

Beef brisket croquettes and house
BBQ sauce— 10.0

Marinated olives— 6.5

Starters
Chargrilled octopus, mustard fruits and
sweet vinaigrette— 19.0

De Puy green lentil parfait, fresh greens
and taro chips—18.0

Grilled prawns, raw mango salad, sweet and
sour dressing with peanut crumble— 20.0

Coconut poached chicken, kohlrabi slaw, crispy
onions and kaffir lime dressing— 19.0

Substantial
Seared tuna, blood plum vinaigrette, green
olives and sesame tomato salad—32.0

Charred leeks, sweet potato, saffron yogurt
and spiced coriander emulsion— 25.0

Lemon and mint spatchcock, spiced carrot
purée and roasted hazelnuts— 33.0

High Country Pork on the bone schnitzel,
shaved Parmesan, wild rocket salad
and medjool date chutney— 28.0

12 hours' beef brisket, Middle Eastern summer
slaw with lemon and salted ricotta— 31.0

Extras
Crinkle cut potato chips— 8.0

Butter beans, salted ricotta and hazelnuts— 8.0

Broccoli, toasted seeds and porcini salt— 8.0

Iceberg salad, creamy capers and prosciutto— 8.0

 

Dessert

Middle Eastern figs, rosewater ricotta, pistachio
crumb and house honeycomb—11.0

Rice pudding, melon salad, lime and gin honey—12.0

Lokal + Co’s trifle, vermouth sponge,
custard and blåbær jam—13.0

Chocolate set custards, crème fresh and
cinnamon crumb—12.0

Cheese plate with daily selected cheeses
*ask our team for details—18.0

 

Drinks

Allpress Espresso Coffee

Regular— 3.8 / Large— 4.2 Mocha,
hot chocolate, chai latte— 4.0 /4.5
Extra shot, decaf, soy, almond, zymil milk— 0.5
Babyccino— 2.0

West End Tea Co. Organic Loose Leaf Tea

English Breakfast, Earl Grey, Red Vanilla
Delightfully Turkish, Indian Masala (Chai),
China Green, Peppermint Tisane— 4.5

Fresh Juices
Green Miracle: spinach, mint, mango,
fresh lime, pear juice and coconut water— 8.5

Body Cleanse: pineapple, apple,
cucumber and mint— 8.5

Roots and Fruits: beetroot, carrot, oranges,
passionfruit— 9.0

Freshly squeezed orange juice— 8.5

Smoothie: seasonal berries, mango and ice cream— 9.0
*add coconut yogurt— 2.0

Morning Cocktails

Danish Mary: it is just like a Bloody Mary, but
slightly more complex with the
herbaceous spiciness of Aquavit— 14.0

Classic Mimosa with a twist: fresh
orange juice, champagne and
a hint of passionfruit— 12.0

Pineapple Coconut Mimosa: fresh pineapple juice,
coconut water and champagne— 12.0

Bottles

Voss Sparkling or Spring Water— 800ml 9.0 / 300ml 5.5

Pepsi, Pepsi Max, Ginger Ale, Lemonade, Solo— 5.0

 

Wine

Sparkling

Secret Garden Brut NV
(Big River, NSW)- gls 12.0 / btl 52.0

Chevalier Blanc De Blanc NV
(Nuits-Saint Georges, France)
gls 14.0 / btl 56.0

G.H. Mumm Brut Cordon Rouge

(Champagne, France)- btl 86.0

White

Forbes & Forbes Riesling
(Eden Valley, SA)- gls 13.0 / btl 54.0

Chain of Ponds 'Millers Creek'
(Adelaide Hills, SA) gls 13.0 / btl 54.0

See Saw Savignon Blanc
(Orange, NSW) gls 13.0 / btl 54.0

Ravens Croft Pinot Gris
(Stanthorpe, QLD)- btl 56.0

Traveller's Blanco Verdelho/Semillon
(Ballandean, QLD)- gls 12.0 / btl 52.0

Rosé
Vigna Cantina Rosato di Sangiovese
(Eden Valley, SA)- gls 14.0 / btl 58.0

Red

Vigna Cantina Sangiovese
(Barossa, SA)- gls 13.0 / btl 54.0

Lonely Vineyard Montepulciano
(Eden Valley, SA)- btl 58.0

Vigna Cantina, Tempranillo
(Barossa, SA)- gls 14.0 / btl 56.0

Lonely Vineyard Stone Hut Shiraz
Cellar Release (Eden Valley, SA) gls 15.0 / btl 62.0

Delatite High Ground Pinot Noir
(Mansfield, VIC)- gls 15.5 / btl 60.0

Kilikanoon GSM
(Clare Valley, SA)- gls 13.0 / btl 54.0

Boireann 'La Cima' Rosso
Nebbiolo Barbera (The Summit, QLD)
btl 58.0

 

Beer on Tap

Asahi, Cricketers Arms, Estrella,
Guest Beer of the Month— 9.0

 

Bottled Beer

Asahi Soukai— 7.5

Asahi Black, Cricketers IPA, 
Cricketers Scorcher— 9.0

 

Cider 

Somersby Apple, Somersby Pear,
Somersby Blackberry— 9.0

 

Spirits

Whisky | Bourbon
House— 7.0
Monkey Shoulder Scotch Whisky
(Dufftown, Scotland)— 9.0

Woodford Reserve Bourbon Whisky
(Kentucky, United States)— 10.0

Hellyers Road Single Malt Whisky
(Tasmania, Australia)— 12.0

Cognac
Hennessy VSOP Cognac
(Cognac, France)— 12.0

Tequila
House- 7.0

Tromba Blanco Tequila
(Hecho, Mexico)— 9.0

Don Julio Reposado Tequila
(Hecho, Mexico)— 11.0

Cachaça
Ypióca Prata (Ceará, Brazil)— 10.0

Gin
House- 7.0
Melbourne Gin Company Gin
(Victoria, Australia)— 9.0

Hendrick’s Gin
(Girvan, Scotland)— 10.0

Ink Dry Gin
(Tumbulgum, Australia)— 12.0

The West Winds, The Sabre Gin
(Margaret River, Australia)— 9.0

Vodka
House— 7.0

666 Pure Vodka
(Tasmania, Australia)— 9.0

Rye Bread Vodka— 9.0

Grey Goose Vodka
(Picardy, France)— 10.0

Rum
House— 7.0

North Coast Bar Series: Pure Cane
(NSW, Australia)— 10.0

Substation no. 41 Rum
(Queensland, Australia)— 9.0

 

Cocktails

Classics

Classic Bronx
Gin, Noilly Prat dry vermouth,
Maidenii vermouth, fresh orange juice
and maraschino cherry— 16.0

Espresso Martini
Vodka, Allpress coffee and Kahlua— 16.0

Dry Martini
Your choice of perfect, dry or dirty,
Vodka or Gin, Noilly Prat
dry vermouth, green olives, lemon
or lime twist House Spirit— 15.0
Grey Goose Vodka— 17.0
Hendrick’s Gin— 17.0

Caipirinha
Cachaça (sugarcane spirit), sugar, fresh
lime and mint— 14.0

Lokal’s Creations

Nordic Twilight
Rye bread Vodka, fresh lime
and orange juice— 14.0

Basil Elixir
Aquavit, fino sherry, fresh lime
juice and fresh Thai basil— 16.0

Tropical 4101
Vodka, Cointreau, passionfruit, fresh lemon
juice, cloudberry jam and mint— 17.0

Lokal+Co’s Mule
Rum, fresh lime, bitters, ginger
ale and fresh chilli— 16.0

New Scandi Sour
Aquavit, bitters, egg white, fino sherry,
sugar, fresh lime and pineapple juice —17.0

 

Apéritif

The Mountaineer
Rum, Cointreau, dry fino sherry,
sugar and fresh lime juice— 10.00

North Star
Whisky, Grand Marnier, sugar, fresh
ginger and lemon juice— 10.00

Cherry Field
Cherry, vodka, Chambord liqueur and
Maidenii vermouth— 10.00

Mimosa
Champagne, fresh orange juice
and a hint of passionfruit— 12.00

Pineapple Coconut Mimosa
Champagne, fresh pineapple juice
and coconut water— 12.00

 

Amaro Liqueurs

30mls
Aquavit Linie
(Hagan, Norway)— 10.0

Baileys Irish Cream
(Dublin, Ireland)— 8.0

Cointreau Triple Sec
(Angers, France)— 8.0

Frangelico Hazelnut Liqueur
(Canale, Italy)— 8.0

Chambord Raspberry Liqueur
(Loire Valley, France)— 8.0

Grand Marnier Liqueur
(Cognac, France)— 9.0

Tia Maria Coffee Liqueur
(Saronno, Italy)— 8.0

Kahlúa Coffee Liqueur
(Veracruz, Mexico)— 8.0

MAiDENii Vermouth
(Melbourne, Australia)— 8.0

Noilly Prat Dry Vermouth
(Marseillan, France)— 8.0

 

 

 

 

Lokal and Co menu
 
Menu