Breakfast

*Served until 11:30am daily

Something light

Toasted apricot fig loaf or sourdough,
wattle seed butter— 9.0

Lokal + Co nola (grain free granola), lemongrass and
kaffir lime coconut panna cotta, seasonal fruit— 14.0

Brioche breakfast roll, bacon, fried egg, spinach,
house-made BBQ sauce— 12.0

Avocado, whipped feta, rocket and
lemon dressing, sourdough— 15.0

Substantial

Cassava potato scallop, house spiced brisket,
chimichurri, avocado, heirloom tomatoes,
fried egg— 21.0
Thai banana crepes, palm sugar caramel, coconut
rough toasted peanuts— 17.0

Potato waffle, house-cured salmon gravlax, citrus
cured onions, salmon pearls, labne— 20.0

Breakfast salad, sweet potato, freekeh,
baby beetroot, shaved broccoli, nuts
and seed mix, macadamia cheese— 18.0

Mushroom katsu long roll, enoki, shredded lettuce,
yuzu mayo, poached egg— 18.0

Ham hock, zucchini, gruyère cheese omelette,
slow-roasted tomatoes, rocket salad—19.0

Eggs your way, toasted sourdough,
house-made chutney— 10.0

Extras (each)

Sourdough, rye bread, gluten-free toast, extra egg (poached, fried)— 2.0

House BBQ sauce, house chutney, butter, jam— 1.0

Bacon, salmon gravlax, mushrooms, halloumi,
avocado, spinach, slow roasted or fresh
tomatoes, scrambled eggs— 5.0

 

From Eleven Thirty

Brunch

Cassava potato scallop, house spiced brisket,
chimichurri, avocado, heirloom tomatoes,
fried egg— 19.0
Mushroom katsu long roll, enoki, shredded lettuce,
yuzu mayo, bboiled egg— 18.0
Ham hock toastie, gruyère cheese, fried egg,
slow-roasted tomatoes, rocket salad— 19.0
Curry-spiced scrambled eggs, roti bread, labne
house plum relish— 18.0

 

Lunch

Daily lunch special— ask our team for today's creation

Lamb loin, cos hearts, fennel potatoes, seeded
mustard dressing— 28.0

Amok barramundi curry, steamed Asain
greens, citrus salad— 26.0

Misso eggplant, freekeh, baby beetroot, shaved
broccoli, nuts and seeds mix,
macadamia cheese— 19.0

Tapioca Morten Bay bugs, house
chilli jam, papaya lime salad— 28.0

Extras

Slow-roasted tomatoes, rocket salad— 8.0

Roti bread, house plum relish— 5.5

Crinkle cut chips with curry tomato sauce— 8.0

 

Dinner

Only available upon request:
group bookings of 20 or more,
see functions page for menus

 

 

Drinks

Allpress Espresso Coffee

Regular— 3.8 ☕ Large— 4.2 ☕
Babyccino— 2.0

Mocha, Hot Chocolate or Chai Latte— 4.0 /4.5
Cold brew, extra shot, decaf, soy, almond, zymil milk or cream— 0.5

Morning Cocktails
*from 10 am daily

Danish Mary: it is just like
a Bloody Mary, but slightly
more complex with the herbaceous
spiciness of Aquavit— 14.0

Classic Mimosa with a twist: orange juice,
champagne, a hint of passionfruit— 12.0

Cinnamon Mimosa: champagne, cinnamon infused pear juice— 12.0
Lychee Mimosa: champagne, lychee liqueur, ice— 12.0

Fresh Juices

Green Miracle: spinach, mint, mango,
lime, pear coconut water— 8.5

Body Cleanse: pineapple,apple,
cucumber mint— 8.5

Energy Boost: carrot, apple, ginger, turmeric— 8.5

Pink Hydration: watermelon, apple, mint— 8.5

Freshly squeezed orange juice— 8.5

Smoothie

Blood orange, strawberry, banana — 9.0
*add coconut yogurt— 2.0

Milkshakes

Chocolate, caramel, vanilla, hazelnut or strawberry— 9.0

Iced Teas

Chamomile Detox: chamomile, lime, cucumber, honey, ginger— 7.0

Peach Punch: peach, white hibiscus, papaya, blackberry, apple, roasted chicory
(no added sugar)— 7.0

Loose Leaf Teas

*all served in a pot— 4.5

English Breakfast: a traditional blend of Sri Lankan broken-leaves

Earl Grey: black tea combined with the citrus delights of bergamot

Chai: complex, spicy and incredibly tasty

Jasmine: a blend of green tea and jasmine flowers

China Green: delicate aroma with a sweet, smooth, grassy flavour

Green Rose: green tea blended with rose petals and tropical fruits

Peppermint: cool and refreshing helping you breath easier

Chamomile: a fragrant infusion of pure golden chamomile flowers

Lemongrass & Ginger: a hint of zest and a lot of spicy bright lemongrass

Red Vanilla: sweet and spicy with a mildly nutty and creamy finish

Delightfully Turkish: baby pink rose petals and vanilla rooibos

Fruitalicious: cranberries, blueberries, dragon fruit and goji berries

Bottles

Voss Sparkling Water— 800ml 9.0 / 300ml 5.5

Pepsi, Pepsi Max, Ginger Ale, Lemonade, Solo— 5.0

 

Wine

Sparkling
Vigna Cantina Prosecco
(Barossa, SA) gls 12.0 / btl 52.0

Chevalier Blanc De Blanc NV
(Nuits-Saint Georges, France)
gls 14.0 / btl 56.0

Moët & Chandon Brut Impérial
(Champagne, France)— btl 90.0

White

3Drops Sauvignon Blanc
(Mount Barker, WA) gls 12.0 / btl 52.0

Traveller’s Blanco Verdelho/Semillon
(Ballandean, QLD) gls 12.5 / btl 52.0

Torzi Matthews Frost Dodger Riesling
(Barossa, SA) gls 13.0 / btl 54.0

Chain of Ponds Pinot Grigio
(Adelaide Hills, SA) gls 13.5 / btl 56.0

See Saw Chardonnay
(Orange, NSW) gls 13.0 / btl 54.0

Vella Harvest Widow Chardonnay
(Adelaide Hills, VIC) btl 60.0

Rosé
Vigna Cantina Rosato di Sangiovese
(Eden Valley, SA) gls 14.0 / btl 58.0

Red
Vigna Cantina Sangiovese
(Barossa, SA) gls 12.0 / btl 52.0

Vigna Cantina, Negro Amaro
(Barossa, SA)gls 13.0 / btl 54.0

Lonely Vineyard Stone Hut Shiraz Cellar Release
(Eden Valley, SA) gls 14.0 / btl 58.0

Delatite Yarra Pinot Noir
(Mansfield, VIC) gls 15.0 / btl 60.0

Hither & Yon Grenache Mataro
(McLaren Vale, SA) gls 13.5 / btl 56.0

Lonely Vineyard Montepulciano
(Eden Valley, SA) btl 59.0

Lunar Apogé Côtes Du Rhône
(France)— btl 60.0

 

Beer on Tap

Asahi Super Dry
(Tokyo, Japan)— 9.0

Asahi Soukai mid-strength
(Tokyo, Japan)— 9.0

Cricketers Arms Spearhead Pale Ale
(Melbourne, Australia)— 9.0

Guest Beer of the month— 9.0

 

Bottled Beer

Asahi Soukai(Tokyo, Japan)
mid-strength — 7.5
Mountain Goat Hightail Ale
(Melbourne, Australia)— 9.0

Mountain Goat Pale Ale  
(Melbourne, Australia)— 9.0

Estrella Damm Lager
(Barcelona, Spain)— 9.0

Kingfisher Premium Lager
(Bangalore, India)— 9.0

 

Cider 

Somersby Apple, Somersby Pear,
Somersby Blackberry— 9.0

 

Spirits

Whisky | Bourbon
House— 7.0
Monkey Shoulder Scotch Whisky
(Dufftown, Scotland)— 9.0

Woodford Reserve Bourbon Whisky
(Kentucky, United States)— 10.0

Hellyers Road Single Malt Whisky
(Tasmania, Australia)— 12.0

Cognac
Hennessy VSOP Cognac
(Cognac, France)— 12.0

Tequila
House- 7.0

Tromba Blanco Tequila
(Hecho, Mexico)— 9.0

Don Julio Reposado Tequila
(Hecho, Mexico)— 11.0

Cachaça
Ypióca Prata (Ceará, Brazil)— 10.0

Gin
House- 7.0
Melbourne Gin Company Gin
(Victoria, Australia)— 9.0

Hendrick’s Gin
(Girvan, Scotland)— 10.0

Ink Dry Gin
(Tumbulgum, Australia)— 12.0

The West Winds, The Sabre Gin
(Margaret River, Australia)— 9.0

Vodka
House— 7.0

666 Pure Vodka
(Tasmania, Australia)— 9.0

Rye Bread Vodka— 9.0

Grey Goose Vodka
(Picardy, France)— 10.0

Rum
House— 7.0

North Coast Bar Series: Pure Cane
(NSW, Australia)— 10.0

Substation no. 41 Rum
(Queensland, Australia)— 9.0

 

Cocktails

Dry Martini: Your choice of perfect, dry or dirty,
Vodka or Gin, olives or lemon twist
House Spirit— 15.0
Grey Goose or Hendrick’s— 17.0

Mojito: White rum, mint, lime
juice, sugar and soda water— 16.0

Aviation: Gin, maraschino liqueur, crème de violette,
lemon juice and maraschino cherry— 16.0

Lychee Martini: Vodka, lychee liqueur, white
vermouth and whole lychees— 16.0
Espresso Martini: Vodka, Allpress coffee
and Kahlúa— 16.0

Negroni: Gin, vermouth rosso and Campari— 16.0

Chilli Margarita: Tequila, Cointreau, chilli, lemon
juice, salt and chilli salt rim— 16.0

Mixed Berry Caipirinha: Cachaça, Vodka, lime juice,
berries and sugar— 15.0

Tropical 4101: Vodka, Cointreau, passionfruit, fresh
lemon juice, marmalade jam and mint— 17.0

Lokal+Co’s Mule: Rum, fresh lime, bitters, ginger ale and fresh chilli— 16.0

Sangrita Shooter: 1- Tromba Blanco Tequila shot;
2- tomato and lime juice, Worcestershire sauce,
bitters, black pepper, chili and celery salt;
3- fresh lime wedges— 16.0

New Scandi Sour: Aquavit, bitters, egg white, fino
sherry, sugar, fresh lime and pineapple juice— 17.0

 

 

 

 

Lokal and Co menu
 
Menu