Breakfast

*Served until 11:30am daily

Something light

Toasted apricot fig loaf or sourdough,
wattle seed butter— 9.0

Vanilla bean and coconut panna cotta, melon salad,
grain-free granola— 14.0

Brioche breakfast roll, bacon, fried egg, spinach,
house-made BBQ sauce— 12.0

Avocado, whipped tahini eggplant, feta,
baharat spice, sourdough toast— 15.0

Substantial

Leek and manchego cheese croquettes, grilled
chorizo, black garlic, tomato, avocado,
poached egg— 21.0

Ricotta and blueberry dumplings, mascarpone, dark
cherry sauce, chocolate biscuit crumb— 17.0

Potato waffle, house-cured salmon gravlax, citrus
cured onions, salmon pearls, labne— 20.0

Charred cauliflower, masala chickpeas, yellow
capsicum vinaigrette, zucchini ribbons,
crispy kale, turmeric labne— 18.0
*vegan option: cashew cheese— 2.0

Roasted mushrooms, baked goats curd toast,
poached egg, frisée salad, porcini oil— 18.0

Omelette saltimbocca, prosciutto, sage, parmesan,
rocket, roasted tomatoes—19.0

Eggs your way, toasted sourdough,
house-made chutney— 10.0

Extras (each)

Bacon, salmon gravlax, mushrooms, halloumi,
avocado, spinach, roasted or fresh tomatoes,
chorizo, croquettes, scrambled eggs— 5.0

Extra egg (poached, fried), sourdough, rye,
gluten-free— 2.0

House BBQ sauce, house chutney, butter, jam— 1.0

 

From Eleven Thirty

Brunch

Leek and manchego cheese croquettes, grilled
chorizo, black garlic, tomato, avocado,
fried egg— 21.0

Chilli scrambled eggs, crispy coconut sambal,
chutney, roti bread— 18.0

Mushroom toastie, goats curd, fried egg,
frisée salad, porcini oil— 19.0

Avocado, whipped tahini eggplant, feta, fried egg,
baharat spice, sourdough toast— 18.0

 

Lunch

Daily lunch special— ask our team for today's creation

Pork belly and prawn rice noodle salad, papaya,
mixed herbs, nam chim dressing, roasted nuts— 28.0

Chicken katsu roll, red cabbage vinaigrette, lime
aioli, crinkle cut chips, pickles— 21.0

Charred cauliflower, masala chickpeas, yellow
capsicum vinaigrette, zucchini ribbons,
crispy kale, turmeric labne— 18.0
*vegan option: cashew cheese— 2.0

Crispy skin seared salmon, radicchio, potatoes,
parsley and caper dressing— 27.0

Extras

Slow-roasted tomatoes, rocket salad— 8.0

Roti bread, house plum relish— 5.5

Crinkle cut chips with curry tomato sauce— 8.0

 

Dinner

Only available upon request:
group bookings of 20 or more,
see functions page for menus

 

 

Drinks

Allpress Espresso Coffee

Regular— 3.8 ☕ Large— 4.2 ☕
Babyccino— 2.0

Mocha, Hot Chocolate or Chai Latte— 4.0 /4.5
Cold brew, extra shot, decaf, soy, almond, zymil milk or cream— 0.5

Morning Cocktails
*from 10am daily

Danish Mary: it is just like a Bloody Mary, but
slightly more complex with the herbaceous spiciness of Aquavit

Classic Mimosa with a twist: orange juice,
champagne, a hint of passionfruit

Cinnamon Mimosa: champagne, cinnamon infused pear juice

Lychee Mimosa: champagne, lychee liqueur, ice

Fresh Juices

Green Miracle: spinach, mint, mango,
lime, pear coconut water— 8.5

Body Cleanse: pineapple,apple,
cucumber mint— 8.5

Energy Boost: carrot, apple, ginger, turmeric— 8.5

Pink Hydration: watermelon, apple, mint— 8.5

Freshly squeezed orange juice— 8.5

Smoothie

Blood orange, strawberry, banana— 9.0
*add coconut yogurt— 2.0

Milkshakes

Chocolate, caramel, vanilla, hazelnut or strawberry— 9.0

Iced Teas

Chamomile Detox: chamomile, lime, cucumber, honey, ginger— 7.0

Peach Punch: peach, white hibiscus, papaya, blackberry, apple, roasted chicory
(no added sugar)— 7.0

Loose Leaf Teas

*all served in a pot— 4.5

English Breakfast: a traditional blend
of Sri Lankan broken-leaves

Earl Grey: black tea combined with the citrus
delights of bergamot

Chai: complex, spicy and incredibly tasty

Jasmine: a blend of green tea
and jasmine flowers

China Green: delicate aroma with a
sweet, smooth, grassy flavour

Green Rose: green tea blended
with rose petals and tropical fruits

Peppermint: cool and refreshing helping
you breath easier

Chamomile: a fragrant infusion of
pure golden chamomile flowers

Lemongrass & Ginger: a hint
of zest and a lot of
spicy bright lemongrass

Red Vanilla: sweet and spicy with
a mildly nutty and creamy finish

Delightfully Turkish: baby pink rose
petals and vanilla rooibos

Fruitalicious: cranberries, blueberries, dragon
fruit and goji berries

Bottles

Voss Sparkling Water— 800ml 9.0 / 300ml 5.5

Pepsi, Pepsi Max, Ginger Ale, Lemonade, Solo— 5.0

 

Wine

Sparkling

Vigna Cantina Prosecco
(Barossa, SA)

Chevalier Blanc De Blanc NV
(Nuits-Saint Georges, France)

Perrier-Jouët Grand Brut
(Champagne, France)

White

3Drops Sauvignon Blanc
(Mount Barker, WA)

Traveller’s Blanco Verdelho/Semillon
(Ballandean, QLD)

Torzi Matthews Frost Dodger Riesling
(Barossa, SA)

Chain of Ponds Pinot Grigio
(Adelaide Hills, SA)

See Saw Chardonnay
(Orange, NSW)

Vella Harvest Widow Chardonnay
(Adelaide Hills, VIC)

Rosé

Vigna Cantina Rosato di Sangiovese
(Eden Valley, SA)

Red
Vigna Cantina Sangiovese
(Barossa, SA)

Vigna Cantina, Negro Amaro
(Barossa, SA)

Lonely Vineyard Stone Hut Shiraz Cellar Release
(Eden Valley, SA)

Delatite Yarra Pinot Noir
(Mansfield, VIC)

Hither & Yon Grenache Mataro
(McLaren Vale, SA)

Lonely Vineyard Montepulciano
(Eden Valley, SA)

Lunar Apogé Côtes Du Rhône
(France)

 

Beer on Tap

Asahi Super Dry

Asahi Soukai mid-strength

Cricketers Arms Spearhead Pale Ale

Guest Beer of the month

 

Bottled Beer

Asahi Soukai (mid-strength)

Mountain Goat Hightail Ale

Mountain Goat Pale Ale  

Estrella Damm Lager

Kingfisher Premium Lager

 

Cider 

Somersby Apple, Somersby Pear,
Somersby Blackberry

 

Spirits

Whisky | Bourbon

Monkey Shoulder Scotch Whisky
(Dufftown, Scotland)

Woodford Reserve Bourbon Whisky
(Kentucky, United States)

Hellyers Road Single Malt Whisky
(Tasmania, Australia)

Cognac

Hennessy VSOP Cognac
(Cognac, France)

Tequila

Tromba Blanco Tequila
(Hecho, Mexico)

Don Julio Reposado Tequila
(Hecho, Mexico)

Cachaça

Sagatiba
(Sao Paulo, Brazil)

Gin

Melbourne Gin Company Gin
(Victoria, Australia)

Hendrick’s Gin
(Girvan, Scotland)

Ink Dry Gin
(Tumbulgum, Australia)

The West Winds, The Sabre Gin
(Margaret River, Australia)

Vodka

666 Pure Vodka
(Tasmania, Australia)

Grey Goose Vodka
(Picardy, France)

Rum

North Coast Bar Series: Pure Cane
(NSW, Australia)

Substation no. 41 Rum
(Queensland, Australia)

 

Cocktails

Dry Martini: Your choice of perfect, dry or dirty,
Vodka or Gin, olives or lemon twist

Mojito: White rum, mint, lime
juice, sugar, soda water

Aviation: Gin, maraschino liqueur, crème de violette,
lemon juice, maraschino cherry

Lychee Martini: Vodka, lychee liqueur, white
vermouth, whole lychees

Espresso Martini: Vodka, coffee, Kahlúa

Negroni: Gin, vermouth rosso, Campari

Chilli Margarita: Tequila, Cointreau, chilli, lemon
juice, salt, chilli salt rim

Mixed Berry Caipirinha: Cachaça, Vodka,
lime juice, berries, sugar

Tropical 4101: Vodka, Cointreau, passionfruit, fresh
lemon juice, marmalade jam, mint

Lokal+Co’s Mule: Rum, fresh lime, bitters, ginger ale, fresh chilli

Sangrita Shooter: 1- Tromba Blanco Tequila shot;
2- tomato and lime juice, Worcestershire sauce,
bitters, black pepper, chili and celery salt;
3- fresh lime wedges

New Scandi Sour: Aquavit, bitters, egg white, fino
sherry, sugar, fresh lime, pineapple juice

 

 

 

 

Lokal and Co menu
 
Menu